The last recipe in our retro series this month is probably a dish that you have had many times! Chicken Cacciatore is Italian for “hunter”. In cuisine, alla cacciatora refers to a meal prepared “hunter-style” with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. Well, a lot of these traditional ingredients are of course bad or even dangerous for dogs. So we made a version that was not only dog friendly, but one that you can share. For the persons, we do recommend adding some salt and pepper to your plate, and maybe even a glass of vino! Your dog can have a bowl of the finest water!
Chicken Cacciatore For Dogs and People To Share
1 pound of organic, boneless chicken thighs or breasts
8 ounces of organic diced tomatoes (no salt added)
1 diced, organic bell pepper
1 tablespoon organic olive oil
1 tablespoon dried, organic oregano
1 tablespoon diced, fresh basil for garnish
1 cup of cooked, organic brown rice
Preheat your oven to 375 degrees. Spray a deep, glass pan with non-stick cooking spray. Place chicken in pan, top with bell pepper and diced tomatoes. Sprinkle with olive oil and oregano, cover and bake for 50 minutes. Let cool completely.
Serve each thigh or chicken breast over a cup of brown rice with the sauce. Sprinkle with fresh basil! Serve!
Leftovers may be refrigerated for up to two days or frozen for up to two months in an airtight container.
Disclaimer: Never serve hot food to your dog. Let cool completely to room temperature. Always consult a vet before making any changes to your dog’s diet. This is meant as a treat and not a regular meal replacement.