Dehydrated Chicken Jerky For Dogs On Daytime NBC Television
• 1 pound boneless, skinless chicken breast tenders. Soft frozen makes them easier to slice
• 1/4 cup vegetable oil
Juice from one lemon
2 Tablespoons Honey
Your choice of dog-friendly seasonings: parsley, rosemary, sage (preferably fresh and chopped very fine)
• Rinse the chicken breasts and remove any fat, which slows down the dehydrating process and will shorten the jerky’s shelf life. Fat may also go rancid quickly in dehydrator.
• Slice the chicken into strips about 1/4- to 1/8-inch thick; slicing with the grain. This will make the treats chewier!
Coat the strips with oil, lemon juice, honey and seasonings. Put in Ziploc bag and let marinate overnight.
• Place the strips on the dehydrator tray, spacing them evenly; make sure they do not touch. The drying process depends on adequate airflow between the strips.
• Put the tray in the dehydrator, turn it on and set the temperature for 140 degrees.
It will take between 3 and 12 hours for the strips to fully dry, depending on how you cut the chicken and the dehydrator settings. To determine the dryness level, remove one strip from the dehydrator, cut into it with a sharp knife and examine the inside. When the meat is completely dried, there will not be any moisture and it will be the same color throughout. If it needs more time, put it back in! Keep checking until chicken is dry but not brittle.
When your chicken jerky is done, store it in air-tight containers or zip-lock bags. Refrigerate the containers for an even longer shelf life. Safety first!
side note: If you do not have a dehydrator, follow the above directions, however, set oven at 200 degrees.