Bake & Break Kibble Crackers
2 1/2 cups garbanzo bean flour
1/2 cup organic, dried carrots
1/3 cup unsweetened, organic shredded coconut
1/4 cup organic, red bell pepper
2 tablespoons organic, ground flaxseed
1 tablespoon organic turmeric powder
1 tablespoon organic broccoli powder
2 cups unsalted broth
Preheat oven to 425 degrees. Mix all ingredients in a bowl. Stir well. Spray a 10×15 pan with non-stick cooking spray. Spread mixture onto pan evenly. Bake for 35 minutes and turn off the oven. Let cool inside the oven 4 hours for crunchy kibble. For bread like consistency, remove from oven and let cool at room temperature. Let cool completely and break apart in desired size chunks.
Storage: Place in an airtight container and store in the refrigerator for up to 7 days. May be frozen for up to 2 months.
Makes one 10×15 pan.
Optional: Add an egg and or ground eggshells for added calcium.
Not a complete meal. For supplemental feeding only.