Yoghurt Turkey Basil Meatloaf Person and Dog Friendly
Oh, it’s true. Peanut Butter Brickle has expensive tastes. He may think the main dish of his dinner party is fit for a dog of his distinction, but little does he know how easy it is to prepare. Simple, rich in flavor and so moist, this meatloaf will have your dog begging for more. You can bake it in a regular loaf pan, but we like to bake in a muffin tin to allow for controlled portion size. For the persons, you can indulge as well, but like us, you may prefer to bake your meatloaf with a bit of salt to taste. Enjoy your meatloaf Peanut Butter Brickle. And if you ask for seconds, it might be arranged…
Yoghurt Turkey Basil Meatloaf
1 pound ground turkey
1/2 cup Plain Mountain High Yoghurt
1 medium, chopped, red bell pepper
2 teaspoons turmeric powder
1 tablespoon olive oil
2 tablespoons chopped, fresh basil
Heat olive oil in pan with chopped, red bell pepper. Saute over medium heat for 4 minutes.
Combine the turkey, yoghurt, egg, turmeric powder, red bell pepper and basil in a bowl. Mix well.
Spray a muffin pan with non-stick cooking spray. Spoon turkey mixture into muffin cups.
Bake in preheated, 350 degree oven for about 50 minutes, or until meatloaf registers 170 degrees on a meat thermometer. Let sit at room temperature until completely cool for the pups. Persons may eat warm of course!
Makes 12 muffin meatloaves
Not intended as a meal replacement for dogs. Use as supplemental feeding.