In Tennessee, barbecue is taken seriously, especially pulled pork. A regional recipe, pulled pork is “pulled” so fine, it resembles pate’. Yeah, fancy.
This is also a “person-friendly’ recipe, but you may want to add a little salt, and yep, barbecue sauce. For your dog though, nothin can be more simple as this.
Now, we say you have to add all the “fix-ins” to this recipe to make a special meal treat. Brickle and Digby love whole wheat pasta or brown rice with organic collard greens. After all, we are in the south y’all.
1 pound pork shoulder butt cut into cubes with extra fat removed
2 tablespoons honey
2 tablespoons organic apple cider vinegar
1 tablespoon molasses
Marinate meat with honey, vinegar and molasses the night before. Drain off marinade, preheat your oven to 350 degrees and bake on a non-stick cooking pan sprayed with cooking spray for 40 minutes. Let cool completely. Serve over your dog’s favorite side dishes, but collard greens? They are required in Tennessee.
Disclaimer: This is meant as a treat and not a regular meal replacement. Always consult a vet before making any changes to your dog’s diet. And never serve hot food to your dog.