In Iraq, ‘uroog is very popular, served as sandwiches for breakfast and for the evening meal, which is usually lighter than lunch, the main meal of the day, when the staples rice and stew and other elaborate stuffed dishes like dolma and kubba are eaten. Combining meat with vegetables and grains is a common Middle-Eastern cooking technique.
If you are accustomed to eating all meat burgers, this flavorful, yet simple variation will be exciting!
